Sauteed Corn
Serves 4
Ingredients
- 7-8 ears corn
- 3 Tbs. butter or margarine
- ½ cup onion, chopped
- ½ cup chopped green pepper
- ½ cup peeled, seeded, chopped tomato
- salt and pepper to taste
Cut the kernels off the cobs with a sharp knife. You should have approximately 4 cups.
Melt the butter in a large frying pan over medium heat. Add the onion and pepper and cook until soft but not brown. Add the corn kernels and cook for 3 to 4 minutes. Stir in the tomato and cook for I or 2 minutes longer or until the tomato is hot. Serve immediately.